Bisol
Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
Description
A wine made of grapes grown in carefully selected vineyards within the Appellation zone and characterised by morainic soils with shallow profiles. A distinctive quality that allows the roots of the vines to easily reach the ancient and thin layers of limestone rock that characterise the hills on which they grow, and that give the grapes delicate mineral notes and fresh fruity scents.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Desiderio Bisol
- Bottles produced: 4.700.000
- Hectares: 55
Initially they were entrusted with a position of trust as stewards of some land belonging to the noble House of Pula and Istria, belonging to the Sergi family, located on the hillsides of an area known as Chartice, a name that leads back to the present-day authoritative Cartizze hill. More than 20 generations have succeeded one another from then to the present day, but the oenological interest began around 1875 when Eliseo Bisol began prosperously marketing wine.
The adversities of the following years, phylloxera and the cruelty of the First World War never broke a chain that had as its next link Desiderio Bisol nicknamed Jeio (mentioned on many labels) who then entrusted the property to his 4 sons. The wine cellar has retained its original features since it was dug into the rock; only bottles from historic vintages are kept here. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol |
| Origin | Valdobbiadene (Treviso) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South, East, West. |
| Cultivation system | Double cordon |
| Harvest | By hand, in early October. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |
