Bisol 1542
Valdobbiadene Prosecco Superiore Crede Brut 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
- Name and style: Brut DOCG sparkling wine, Charmat method from Veneto
- Grapes and vintage: 2024 cuvée composed of 85% Glera and 15% Chardonnay, alcohol content 11.5%
- Aromatic profile: Notes of meadow flowers, green apple and pear, with light citrus nuances
- Taste and bubbles: Fresh flavour, savouriness, mineral finish and fine perlage
- Serving and consumption: 6-8°C; best enjoyed young within 24 months of bottling
Description
What kind of wine it is
Bisol 1542 Valdobbiadene Prosecco Superiore Crede Brut is a fresh and linear sparkling wine from Veneto. This blend of Glera and Chardonnay grapes displays a straw yellow colour with greenish highlights and a fine, persistent perlage. On the nose, it reveals notes of meadow flowers, green apple and pear. On the palate, it offers balanced acidity, fine savouriness and a clean mineral finish.
Where it comes from
It originates from the hills of Valdobbiadene, in Veneto. The name refers to the local dialect word for clay, a distinctive element of these marine-origin soils. The slopes feature vertical stratifications that allow the vines to be nourished consistently. This geological peculiarity encourages the development of a precise acidic texture and delicate floral notes, ensuring a pronounced savoury tension.
How it is produced
After the manual harvest, vinification involves the prise de mousse in autoclave. This method preserves the freshness of the original aromas and ensures a strict Brut dosage. The careful process gives a rich and lively effervescence. To fully appreciate its linearity and harmony, it is best enjoyed while young, preferably within the first twenty-four months after bottling.
History and Curiosities
The “Crede” originates from the experience of Bisol 1542, winegrowers in Valdobbiadene for no less than twenty-one generations. The name refers to the dialect word for clay, a key element of these ancient, marine-origin soils characterised by steep vertical stratifications. This precious soil retains water close to the roots, enriching the grapes with noble acids and delicate floral notes. Awarded 90 points by James Suckling, this Prosecco Superiore stands out for a fascinating curiosity: a high effervescence, scientifically estimated at around one million bubbles per glass.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Crede Brut 2025 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and Curiosities The "Crede" originates from the experience of Bisol 1542, winegrowers in Valdobbiadene for no less than twenty-one generations. The name refers to the dialect word for clay, a key element of these ancient, marine-origin soils characterised by steep vertical stratifications. This precious soil retains water close to the roots, enriching the grapes with noble acids and delicate floral notes. Awarded 90 points by James Suckling, this Prosecco Superiore stands out for a fascinating curiosity: a high effervescence, scientifically estimated at around one million bubbles per glass. |
| Origin | Valdobbiadene (TV), Veneto |
| Soil composition | Clay-rich soil, with vertical layers (stratified slopes) |
| Cultivation system | Double arched cane |
| Harvest | Late September |
| Production technique | Charmat method (secondary fermentation in autoclave) |
| Wine making | Charmat method sparkling wine (secondary fermentation in a pressurised tank); hand-harvested at the end of September. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |