Description
Non-alcoholic sparkling white wine from Rheingau, Germany, produced by Bibo Runge. 0.75L bottle. An alcohol-free sparkling Riesling that retains the freshness and vivacity of the grape variety, thanks to a meticulous production technique. The grapes were fermented like vegan Riesling wines, with an intense character. The alcohol was extracted under low pressure (vacuum), and a touch of intense Riesling was then added. A non-alcoholic alternative that doesn't sacrifice the pleasure of bubbles.
Details
Color
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2013
The Rheingau is characterized by the Rhine river which, in addition to designing the beautiful scenery, contributes to the uniqueness of the particular microclimate, thus influencing the ripening of the grapes. The philosophy of Bibo Runge is centered on a fundamental principle: patience. To achieve the highest possible quality, long macerations are carried out on the skins, followed by prolonged fermentation and aging in wood.
Riesling, the only variety cultivated by the company, is thus enhanced in different versions starting from the "trocken", the one with the least residual sugar, to the persuasive Rheingau Riesling Spätlese QbA "Winkeler Hasensprung", from grapes harvested late. Bibo Runge also produces a classic method sparkling wine from Riesling grapes, with a maturation on yeasts of 18 months.
The wines mature within ancient cellars located in the heart of Hellgarten, a town that boasts over 900 of wine history. Bibo Runge is synonymous with wines with a strong character, capable of reflecting in the glass all the complexity of the grapes and the greatness of a territory unique in the world. Read more
| Name | Bibo Runge Deserteur Riesling Sparkling Zero Alcol |
|---|---|
| Type | White green bubbly semi-aromatic |
| Denomination | N/A |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Riesling |
| Country | Germany |
| Region | Rheingau |
| Vendor | Bibo Runge |
| Production technique | The grapes were fermented as vegan Riesling wines with an intense character. The alcohol was extracted under low pressure (vacuum). After this process we added a touch of one of our very intense Rieslings always for sparkling Riesling. |
| Allergens | Contains sulphites |

