Bibi Graetz
Bibi Graetz Soffocone di Vincigliata 2023
Regular price
£37.00
Last 4 bottles remaining
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| Aging | In barriques for 15 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Producer
Bibi Graetz
From this winery
- Start up year: 2000
- Oenologist: Bibi Graetz
- Bottles produced: 400.000
- Hectares: 70
In two decades since his first vintage release, Bibi Graetz has become one of the brightest lights in Tuscan winemaking. This is primarily thanks to the superb quality of his pure-Sangiovese Testamatta and Colore. Bibi Graetz draws on old vines, which give his best reds depth and soul.
Red grapes are cultivated on the hillsides above Florence and sourced from prime sites in the Chianti Classico region, such as Montefili and Lamole. His whites from the island of Giglio are also an inspiration, proving that Tuscany can make great white wine, as well as red. You have an opportunity to experience an amazing place where art, beauty and a unique winery become a setting for one of the best wine productions on the Tuscan and global scene. Read more
Red grapes are cultivated on the hillsides above Florence and sourced from prime sites in the Chianti Classico region, such as Montefili and Lamole. His whites from the island of Giglio are also an inspiration, proving that Tuscany can make great white wine, as well as red. You have an opportunity to experience an amazing place where art, beauty and a unique winery become a setting for one of the best wine productions on the Tuscan and global scene. Read more
| Name | Bibi Graetz Soffocone di Vincigliata 2023 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Bibi Graetz |
| Origin | Fiesole (Florence). |
| Soil composition | Clay and galestro. |
| Cultivation system | Guyot |
| Wine making | Fermentation is carried out in stainless steel tanks. |
| Aging | In barriques for 15 months. |
| Allergens | Contains sulphites |