Bergmannhof
Bergmannhof Rosè 2023
Regular price
£20.00
Immediate availability
Last 3 bottles remaining
| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Cabernet Franc, Merlot, Pinot Nero |
| Aging | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Rosé 2023 |
| Region | Trentino Alto Adige |
| Country | Italy |
Pairings
Fish
Cheese
White fish
Producer
Bergmannhof
From this winery
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Read more
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Read more
| Name | Bergmannhof Rosè 2023 |
|---|---|
| Type | Rosé green still |
| Denomination | Mitterberg IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Franc, Merlot, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bergmannhof |
| Origin | Bergmannhof, San Paolo/Appiano |
| Soil composition | Clayey, limestone-gravel soils with very stony sections. |
| Cultivation system | Guyot |
| Yield per hectare | 75 hl/ha |
| Harvest | By hand, from mid-september to early October. |
| Wine making | Spontaneous fermentation. Partly gentle pressing of grapes and short maceration, mostly saignée method. |
| Aging | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 1.1 gr/L |
| Allergens | Contains sulphites |