Bergmannhof
Eart 2021
Regular price
£34.00
Immediate availability
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Manzoni Bianco, Sauvignon |
| Aging | Malolactic fermentation, maturation for 15 months on fine lees in a used oak tonneau. Bottled without filtration. |
Description
Still white wine from Trentino-Alto Adige, 13% ABV, produced by Bergmannhof. Blend: Chardonnay, Manzoni Bianco, Sauvignon. 0.75L bottle, 2021 vintage. A wine born from the passion of the Pichler family, who have been cultivating vines with respect for nature for generations. Spontaneous fermentation, maceration on the skins for 4 months in a terracotta amphora. Aged for 15 months on the lees in a used oak tonneau. Bottled unfiltered.
Producer
Bergmannhof
From this winery
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
Fish
Cheese
Matured cheese
White fish
| Name | Bergmannhof Eart 2021 |
|---|---|
| Type | White green still |
| Denomination | VdT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Manzoni Bianco, Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bergmannhof |
| Origin | Bergmannhof, S. Paolo/Appiano |
| Soil composition | Gravelly, clayey, calcareous with very stony sections. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl/ha |
| Harvest | Manual beginning of September |
| Wine making | Spontaneous fermentation, maceration on the skins for 4 months in an earthenware amphora. |
| Aging | Malolactic fermentation, maturation for 15 months on fine lees in a used oak tonneau. Bottled without filtration. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |