Savarnet 2020

Description

Still red from Piedmont, 13.5% ABV, 100% Dolcetto, produced by Bera, 2020 vintage. A wine that tells the story of a family that has cultivated vines with passion for generations. On the nose, aromas of red fruits, accompanied by elegant notes of violet, and mineral hints that recall the terroir. Ruby red in color. On the palate, the wine is powerful, full-bodied, persistent, and harmonious, perfect for pairing with traditional Piedmontese dishes.

Details

Perfume

Aromas of red fruits on the nose, accompanied by elegant notes of violets, and hints of minerals.

Color

Ruby red.

Taste

On the palate the wine is powerful, full-bodied, persistent and harmonious.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Bera

From this winery

• Start up year: 1975
• Oenologist: Umberto Bera
• Bottles produced: 180.000
• Hectares: 30

Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli’s description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. Read more

Piedmont

Technical Sheet

Name	Bera Savarnet 2020
Type	Red green still
Denomination	VdT
Vintage	2020
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Dolcetto
Country	Italy
Region	Piedmont
Vendor	Bera
Soil composition	Marly, calcareous. Soil originating from the disintegration of deep siliceous sandstone mixed with marl from marine sedimentation.
Wine making	Crushing, spontaneous fermentation and maceration on the skins for 15 days in 50 hl cement vats.
Aging	In the same containers.
Allergens	Contains sulphites