Benoit Lahaye
Champagne Violaine 2020
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Aged on the lees in barrels |
- Vintage 2019: Biodynamic Brut sparkling wine produced by Benoit Lahaye
- Grape blend: Composed of 50% Chardonnay and 50% Pinot Noir
- Aromatic profile: Fruity notes accompanied by mineral nuances
- Taste and perlage: Fine bubbles, velvety and elegant palate, prolonged persistence
- Serving and pairings: Temperature 6–8 °C, ideal with shellfish, caviar, fish and delicate cheeses
Description
What kind of wine it is
Champagne Violaine is a biodynamic Brut Champagne with an authentic and vibrant character. The result of a refined blend of Chardonnay and Pinot Noir, this sparkling wine is produced using the Traditional Method, which ensures a fine and persistent perlage. Its bright straw-yellow hue introduces fruity aromas well integrated with pronounced mineral notes. On the palate, it is elegant and smooth, with a long finish ideal for pairing with shellfish, caviar and delicate cheeses.
Where it comes from
The grapes come from the renowned Champagne region, from vineyards managed by the producer Benoit Lahaye. The plots extend across the villages of Bouzy, Ambonnay, Voipreux and Tauxières, defining an exceptional terroir cultivated according to the principles of biodynamic agriculture. This approach, which respects the ecosystem, gives the Champagne a balanced structure, in which the territorial identity emerges with a marked expressive purity.
How it is produced
The production of Champagne Violaine follows the strict steps of the Traditional Method, essential for achieving its lively effervescence. The entire process aims to enhance the quality of the raw material through a technically essential approach. Fundamental to its sensory profile is the long ageing on the lees in barrels, a period of rest that gives the cuvée an enveloping softness. The result is a dry and balanced sip, characterised by a refined persistence on the palate.
History and Curiosities
The Champagne Violaine 2019 embodies the pure essence of the Bouzy terroir. This refined cuvée from Benoit Lahaye skilfully harmonises Chardonnay and Pinot Noir, following the principles of the biodynamic classic method, with vinification carried out without added sulphites. Matured on the lees in barrel, it releases a fine and elegant perlage; on the nose, it offers delicate fruity aromas and mineral notes, while on the palate it is soft and persistent. Thanks to its excellent ageing potential, it is the ideal choice to enhance dishes based on shellfish and caviar.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Benoit Lahaye Champagne Violaine 2020 |
|---|---|
| Type | White biodynamic classic method sparkling wine |
| Denomination | Champagne AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Benoit Lahaye |
| Story | History and Curiosities The Champagne Violaine 2019 embodies the pure essence of the Bouzy terroir. This refined cuvée from Benoit Lahaye skilfully harmonises Chardonnay and Pinot Noir, following the principles of the biodynamic classic method, with vinification carried out without added sulphites. Matured on the lees in barrel, it releases a fine and elegant perlage; on the nose, it offers delicate fruity aromas and mineral notes, while on the palate it is soft and persistent. Thanks to its excellent ageing potential, it is the ideal choice to enhance dishes based on shellfish and caviar. |
| Origin | Bouzy, Ambonnay, Voipreux and Tauxières (Champagne, France) |
| Production technique | Metodo classico (fermentazione in bottiglia) |
| Wine making | Classic method (bottle fermentation); biodynamic wine vinified without the addition of sulphur dioxide and aged on the lees in barrels. |
| Aging | Aged on the lees in barrels |
| Allergens | Contains sulphites |