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Petra

Belvento Toscana Viognier Bianco 2024

White still

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Viognier
Aging At least 3 months in bottle.
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Description

In this part of Maremma Toscana the viognier can express himself best thanks to the minerality of the land that have compact, calcareous and uniform shoals. The wind and the heat of this land allow the ideal ripening of the berries they are small, thick and crispy.

Details

Profumo

Perfume

The nose brings to mind notes of lavender, elderberry flowers, lemon balm and sage, heralding richer aromas of citron, honeydew and tropical fruit.

Colore

Color

The straw yellow color is bold and shining.

Gusto

Taste

From a gustatory perspective, it is smooth and sensual, flavorful and crunchy.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Petra
From this winery
  • Start up year: 1997
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 360.000
  • Hectares: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. Read more

Name Belvento Toscana Viognier Bianco 2024
Type White still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Viognier
Country Italy
Region Tuscany
Vendor Petra
Soil composition Loamy-sandy texture, slightly calcareous.
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 90 q.
Harvest Following hand-picking, the grapes are accurately culled at the winery.
Wine making Fermentation starts just after soft pressing.
Aging At least 3 months in bottle.
Total acidity 5.5 gr/L
PH 3.6
Allergens Contains sulphites