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Petra

Belvento Toscana Rosato Velarosa 2023

Rosé still

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Regular price £12.50
Regular price £12.50 Sale price
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£150.00

12 bottles

£75.00

6 bottles

£37.50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Grenache
Aging At least 3 months in bottle.
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Description

Grenache: the fourth most cultivated grape in the world. A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.

Details

Profumo

Perfume

The bouquet is elegantly floral, with hints of raspberries, pomegranate and orange.

Colore

Color

Pale pink.

Gusto

Taste

In the mouth, it is fresh, savory, pleasantly fruity, balsamic and fragrant.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Petra
From this winery
  • Start up year: 1997
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 360.000
  • Hectares: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. Read more

Name Belvento Toscana Rosato Velarosa 2023
Type Rosé still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grenache
Country Italy
Region Tuscany
Vendor Petra
Soil composition Loamy-sandy texture, slightly calcareous.
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 90 q.
Harvest Manual culling in the vineyard is followed by short skin contact.
Wine making Softpressing and fermentation.
Aging At least 3 months in bottle.
Total acidity 5.6 gr/L
PH 3.4
Allergens Contains sulphites