Beni di Batasiolo
Barbaresco 2021
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In Slavonian oak casks and French oak tonneaux and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Year | 2021 |
| Product name | Barbaresco 2021 |
| Color | A clear garnet red wine with delicate orange reflections. |
| Perfume | Ethereal, pleasant, intense and persistent bouquet, with hints of flowers and delicately spiced cooked fruit. |
| Taste | Dry, full, robust, fascinating taste, with soft tannins and pleasant freshness. |
| Pairings | Recommended for pairing with white and red meat, feathered game, roasts and sharp, aged cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, Barbaresco DOCG, 14.5% ABV, produced by Beni di Batasiolo. 100% Nebbiolo, 0.75 L bottle, 2021 vintage. A Barbaresco that embodies the tradition of the Langhe, with a history rooted in the Dogliani family's passion for wine. Manual harvesting in the first half of October and aging in Slavonian oak barrels and French oak tonneaux, followed by a period in stainless steel tanks and then in bottle, give this wine a unique complexity. The aroma is ethereal, pleasant, intense, and persistent, with floral and delicately spiced notes of cooked fruit. The color is a clear garnet red with delicate orange reflections. The flavor is dry and crisp, full-bodied, robust, and captivating, with soft tannins and a pleasant freshness.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barbaresco 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Barbaresco D.O.C.G. Production Area |
| Harvest | Manual, first half of October. |
| Wine making | Destemming and fermentation with maceration on the skins for at least 10 2 days in temperature-controlled steel tanks, with periodic pumping over. |
| Aging | In Slavonian oak casks and French oak tonneaux and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Allergens | Contains sulphites |