Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1997
- Oenologist: Emilio del Medico
- Bottles produced: 220.000
- Hectares: 27


Name | Bastianich Vini Orsone Schioppetino 2022 |
---|---|
Type | Red still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Schioppettino |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Bastianich |
Origin | Cividale del Friuli (Udine). |
Climate | Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West. |
Soil composition | Eocene marl, limestone-based. |
Plants per hectare | 4,000-6,000. |
Yield per hectare | 8,000-9,000 kg/hectare. |
Harvest | By hand, with small crates between the 20th and 30th of October. |
Wine making | Once in the winery, the grapes are selected on sorting benches and then destemmed, crushed and sent to temperature-controlled steel tanks for alcoholic fermentation. 30% of the grapes are kept at 5-6°C for pre-fermentation maceration. During alcoholic fermentation, for about 18 days, the entire mass is pumped over several times a day at a temperature of about 26°C. Subsequently separated from the skins, the wine is placed in stainless steel tanks for malolactic fermentation. |
Aging | Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed. |
Total acidity | 5.0 gr/L |
PH | 3.2 |
Residual sugar | 0.5 gr/L |
Allergens | Contains sulphites |