Bastianich
Bastianich Pinot Grigio Vini Orsone 2022
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£17.00
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| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | It then starts the bâtonnage which allows the wine to naturally enrich itself with natural antioxidants and to age for 4 months. After clarification and filtration, the Pinot Grigio is bottled and left to rest for 30 days before being marketed. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Bastianich
From this winery
- Start up year: 1997
- Oenologist: Emilio del Medico, Maurizio Castelli
- Bottles produced: 215.000
- Hectares: 30
The deep connection that the Bastianich family has with the world of wine takes us back decades and generations. In fact, it goes back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the family's various restaurants in the United States. It was precisely this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Buttrio and Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines.
Bastianich has owned the vineyards since 1997. The vineyards are in two distinct areas of the DOC Colli Orientali del Friuli. The first vineyard is situated on the Buttrio and Premariacco hills, in the hottest and southernmost region of the DOC. Influenced by the warmth coming from the sea, it provides the grapes for the production of our full-bodied and structured Cru wines, such as Vespa Bianco, Vespa Rosso, Plus and Calabrone. The second vineyard, which is located in the hills of Cividale del Friuli, is influenced by the Bora, the cold wind from the north, which produces wines of greater aromatic intensity during the coldest nights. Read more
Bastianich has owned the vineyards since 1997. The vineyards are in two distinct areas of the DOC Colli Orientali del Friuli. The first vineyard is situated on the Buttrio and Premariacco hills, in the hottest and southernmost region of the DOC. Influenced by the warmth coming from the sea, it provides the grapes for the production of our full-bodied and structured Cru wines, such as Vespa Bianco, Vespa Rosso, Plus and Calabrone. The second vineyard, which is located in the hills of Cividale del Friuli, is influenced by the Bora, the cold wind from the north, which produces wines of greater aromatic intensity during the coldest nights. Read more
Starters
Fish
Shellfish
Cheese
White fish
Vegetarian
Fried fish
| Name | Bastianich Pinot Grigio Vini Orsone 2022 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Bastianich |
| Origin | Cividale del Friuli (Udine). |
| Climate | Altitude: 120 80 m. a.s.l. Exposure: South, South-East, North-East. |
| Soil composition | Eocene marl with a limestone base. |
| Plants per hectare | 4,000-6,000. |
| Yield per hectare | 7,000-8,000 kg/hectare. |
| Harvest | By hand, between the 1st and 10th of September, with small crates. |
| Wine making | The grapes are selected on sorting benches and then destemmed and pressed with a pneumatic press. The must obtained is decanted for 12-24 hours before being sent to fermentation with selected yeasts at a controlled temperature of 16 8°C for 15-20 days until the sugars are exhausted. |
| Aging | It then starts the bâtonnage which allows the wine to naturally enrich itself with natural antioxidants and to age for 4 months. After clarification and filtration, the Pinot Grigio is bottled and left to rest for 30 days before being marketed. |
| Total acidity | 5.0 gr/L |
| PH | 3.2 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |
