Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1997
- Oenologist: Emilio del Medico
- Bottles produced: 220.000
- Hectares: 27
| Name | Bastianich Pinot Grigio Vini Orsone 2022 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Bastianich |
| Origin | Cividale del Friuli (Udine). |
| Climate | Altitude: 120 80 m. a.s.l. Exposure: South, South-East, North-East. |
| Soil composition | Eocene marl with a limestone base. |
| Plants per hectare | 4,000-6,000. |
| Yield per hectare | 7,000-8,000 kg/hectare. |
| Harvest | By hand, between the 1st and 10th of September, with small crates. |
| Wine making | The grapes are selected on sorting benches and then destemmed and pressed with a pneumatic press. The must obtained is decanted for 12-24 hours before being sent to fermentation with selected yeasts at a controlled temperature of 16 8°C for 15-20 days until the sugars are exhausted. |
| Aging | It then starts the bâtonnage which allows the wine to naturally enrich itself with natural antioxidants and to age for 4 months. After clarification and filtration, the Pinot Grigio is bottled and left to rest for 30 days before being marketed. |
| Total acidity | 5.0 gr/L |
| PH | 3.2 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |

