Description
Barolo originated from the Nebbiolo grape in his Michet, Lampia and Rosé, after crushing strictly traditional aging must follow a minimum of three years of which at least two in oak or chestnut. When completed the months of aging in the bottle and, it can be a real star, with its garnet color, its complex aromas reminiscent of rose and violet, and finally with its full flavor, robust persistent that aftertaste very clear memories of licorice.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1918
- Oenologist: Maria Teresa Mascarello, Alessandro Bovio
- Bottles produced: 30.000
- Hectares: 5
In the 60s he took the reins of his son Bartolo, who with passion, professionalism and personality made a decisive turning point in production, remaining far from the French fashions. The historic and legendary cellar is now managed by the daughter of Bartolo, Maria Teresa Mascarello.
The company that represents Langarola tradition par excellence is located in the center of Barolo, where the cru Cannubi, Ruè and San Lorenzo, together with the Rocche dell'Annunziata in the municipality of La Morra, are cultivated in a natural way, vinified with long macerations and wise aging in large oak barrels and then bottled with a single label without indulging in the production of separate labels for each vineyard. Read more


Name | Bartolo Mascarello Barolo 2021 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Bartolo Mascarello |
Origin | La Morra (CN) |
Aging | 3 years in oak or chestnut. |
Allergens | Contains sulphites |