Barrat - Masson
Champagne La Jancelie Extra Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 65% Pinot Nero, 35% Chardonnay |
| Biologic | Sì |
| Product name | Champagne La Jancelie Extra Brut |
| Color | Straw yellow. |
| Perfume | Floral aromas on the nose, accompanied by notes of yeasts. |
| Taste | On the palate the wine is long and balanced. |
| Pairings | Ideal with fish dishes. |
| Region | Champagne region |
| Country | France |
Description
Classic method pas dosé Champagne, produced by Barrat - Masson. A burst of freshness and finesse, this Blanc de Blancs is a celebration of the purity of Chardonnay. Floral aromas on the nose, accompanied by yeasty notes reminiscent of the long lees aging. 0.75L bottle. A family-run winery that has been producing certified organic Champagne on the border between the Aube and Marne regions since 2013. Straw yellow in the glass, the wine is long and balanced on the palate, perfect for an aperitif or a seafood dinner.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2013
- Hectares: 3
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. Read more
| Name | Barrat Masson Champagne La Jancelie Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Pinot Nero, 35% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Barrat - Masson |
| Allergens | Contains sulphites |