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Banfi

Banfi Toscana Rosè Cost'e 2023

Rosé green still

Organic and sustainable
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese, Vermentino
Aging In stainless-steel tanks for around 2 months.
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Description

A perfect Provencal style rosé wine: the perfect marriage between Sangiovese and Vermentino.

Details

Profumo

Perfume

Typical notes of red fruits of Sangiovese and the citrus and sage scents of Vermentino stand out on the nose.

Colore

Color

Pale pink.

Gusto

Taste

Fresh, with a good persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Delicious as an aperitif, it is perfect to be paired with light dishes of both meat and fish.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity.
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Name Banfi Toscana Rosè Cost'e 2023
Type Rosé green still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Sangiovese, Vermentino
Country Italy
Region Tuscany
Vendor Banfi
Wine making Sangiovese was vinified in white at low temperature (16 8 °C) in stain-steel tanks; Vermentino was fermented at a low temperature (13 6 °C) in stain-steel tanks.
Aging In stainless-steel tanks for around 2 months.
Allergens Contains sulphites