Description
A still red from Tuscany's IGT region, produced by Banfi, a blend of winemaking passion and technological innovation. 14.5% ABV, blend of 60% Merlot and 40% Cabernet Sauvignon, 2019 vintage. A wine born from the vision of the Mariani brothers, with the help of Ezio Rivella, one of Italy's most eminent winemakers. Fermentation takes place at a controlled temperature (25-30°C) in combined stainless steel and French oak Horizon vats. Aged in 350-liter French oak barriques for 18 months. The nose opens with aromas of wild berries in jelly, drying red roses, woodsy notes, lavender, rhubarb candy, leather, cedarwood, and beeswax, with a sprinkling of cumin, cloves, and paprika, framed by a broad balsamic aroma. More ruby than garnet in color, with a very pleasant and particularly smooth sip, characterized by a persuasive spiciness in the long finish.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Banfi Excelsus 2019 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Merlot, 40% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Soil composition | Tendentially silty with reddish clays and pebbles. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 |
| Yield per hectare | 6,000 kg/hectare. |
| Fermentation temperature | 25-30 °C |
| Wine making | Fermentation in temperature-controlled hybrid French oak and stainless-steel tanks Horizon at 25-30 °C. |
| Aging | In 350-l French oak barriques for 18 months. |
| Allergens | Contains sulphites |

