Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Banfi Chianti Superiore 2023 |
|---|---|
| Type | Red green still |
| Denomination | Chianti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Cabernet Sauvignon, Canaiolo Nero, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Montalcino (Siena) |
| Soil composition | Calcareous and well-structured. |
| Wine making | Fermentation occurs with traditional skin contact for 8 days at a controlled temperature of 25-30°C. |
| Aging | After alcoholic and malolactic fermentation is complete, 4 to 5 months of ageing in French oak barrels follow. Ageing is only completed after appropriate bottle ageing. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |

