Description
Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1931
- Oenologist: Giuseppe Avanzi
- Bottles produced: 450.000
- Hectares: 40
For over eighty years we have been producing wines utilizing the highest quality grapes, grown here in the region of Lake Garda where we have more than 138 acres of vineyards and olive groves. Our proven passion for Garda and Lugana Wines has inspired us, generation after generation, to continuously seek improvement in all aspects of wine quality and wine production. In the family winery, the Avanzi family produces the most prestigious Garda wines, Lugana wines and sparkling wines. In the family oil-mill, with the same care and precision, we produce an outstanding and exquisite Garda DOP extra virgin olive oil. We sustain the richness of our land and the quality of our vineyards and its grapes with continuous renewal, combining almost a century of tradition, experience and know how. Read more


Name | Avanzi Rebo Montecorno 2019 |
---|---|
Type | Red still |
Denomination | Benaco Bresciano IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Rebo |
Country | Italy |
Region | Lombardy |
Vendor | Avanzi |
Origin | Desenzano del Garda, Montecorno |
Cultivation system | Row training with Guyot pruning. |
Harvest | September |
Wine making | Fermentation begins at controlled temperature in steel vats. |
Aging | It ends the fermentation in French oak barriques for 24-36 months. Stored in bottle for 12 month. |
Allergens | Contains sulphites |