• Attems Collio Sauvignon Blanc Cicinis 2023
  • Attems Collio Sauvignon Blanc Cicinis 2023
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Attems - Frescobaldi Friuli-Venezia Giulia Collio

Attems - Frescobaldi

Attems Collio Sauvignon Blanc Cicinis 2023

White still

  • Attems Collio Sauvignon Blanc Cicinis 2023
  • Attems Collio Sauvignon Blanc Cicinis 2023
1 2
Show more
Attems - Frescobaldi Friuli-Venezia Giulia Collio
£25.00
£25.00
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£150.00

6 bottles

£75.00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging 12 months, of which 2 in bottle in French and American barriques. 50% of barriques are new and 50% are of first passage.
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Description

Cicinis is the expression of Conti Attems; it takes its name from the hill where Sauvignon, Pinot Bianco and Friulano were planted, in the same percentage as the blend: 60% Sauvignon, 20% Friulano and 20% Pinot Bianco. It is made of 100% in wood. A wine with a bright straw colour, the nose is a compendium of the varieties. A complex taste of great elegance and balance.

Details

Profumo

Perfume

The nose is intense and complex, rich in sweet (honey) and tropical fruit aromas of apple, white peach, pineapple and banana. The sweetness of the tropical fruit alternates with floral nuances. The bouquet then develops with delicately spiced notes such as cinnamon and vanilla.

Colore

Color

Bright, clear deep gold yellow.

Gusto

Taste

In the mouth, it is fresh, soft and balanced, warm and nicely drinkable. Mineral and persistent in the finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It pairs well with dishes with good fat content, such as pork (sausages, ribs). Otherwise, legume soups without tomato, cream of mushroom soup and chicken cooked in a pan with vegetables.

Fish
Shellfish
Cheese
Pork
Vegetarian

Producer
Attems - Frescobaldi
From this winery
  • Start up year: 1506
  • Oenologist: Daniele Vuerich
  • Bottles produced: 725.000
  • Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.

A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.

The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.

Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Attems - Frescobaldi

Name Attems Collio Sauvignon Blanc Cicinis 2023
Type White still
Denomination Collio DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Attems - Frescobaldi
Origin Collio Goriziano region (Gorizia).
Climate Altitude: 153 m. a.s.l. Exposure: South, South-East.
Soil composition Marls and sandstones of Eocene origin formed by the uplift of the seabed 50 million years ago.
Cultivation system Guyot.
Plants per hectare 6,250.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, the second decade of September.
Fermentation temperature 25 °C
Fermentation 15-20 days.
Wine making Maceration times: partial on the Sauvignon component in the blend. Fermentation containers: 100% new barriques with French and American wood. Malolactic fermentation is partially carried out.
Aging 12 months, of which 2 in bottle in French and American barriques. 50% of barriques are new and 50% are of first passage.
Allergens Contains sulphites