
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more


Name | Astoria Valpolicella Ripasso 2020 |
---|---|
Type | Red still |
Denomination | Valpolicella Ripasso DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Corvina, Corvinone, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Astoria |
Harvest | Grapes harvested by hand in small baskets are pressed. |
Wine making | The grapes are processed with traditional red wine vinification with maceration for 10 to 15 days; once finished, the wine is decanted and kept in steel containers. |
Aging | In January it is re-fermented on the marc of Amarone for about ten days and then matured in oak barrels for about 1 year. After this period, the wine is bottled and refined in the bottle for several months. |
Allergens | Contains sulphites |