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Astoria

Astoria Valpolicella Ripasso 2020

Red still

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Regular price £17.00
Regular price £17.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2021
£51.00

3 bottles

Last 4 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging In January it is re-fermented on the marc of Amarone for about ten days and then matured in oak barrels for about 1 year. After this period, the wine is bottled and refined in the bottle for several months.
Other years 2021
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Perfume

Perfume

The nose is rich, with nuances of ripe cherries and spices.

Color

Color

Intense red, with garnet reflections.

Taste

Taste

On the palate the wine is dry, full-bodied, with great structure.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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Ideal with main meat dishes, cheeses. Excellent with gnocchi with meat sauce.

Meat
Cheese
Matured cheese
Pork

Name Astoria Valpolicella Ripasso 2020
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Astoria
Harvest Grapes harvested by hand in small baskets are pressed.
Wine making The grapes are processed with traditional red wine vinification with maceration for 10 to 15 days; once finished, the wine is decanted and kept in steel containers.
Aging In January it is re-fermented on the marc of Amarone for about ten days and then matured in oak barrels for about 1 year. After this period, the wine is bottled and refined in the bottle for several months.
Allergens Contains sulphites