• Astoria Asolo Prosecco Superiore Fanò Extra Brut
  • Astoria Asolo Prosecco Superiore Fanò Extra Brut
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Astoria Veneto

Astoria

Astoria Asolo Prosecco Superiore Fanò Extra Brut

White charmat method sparkling wine extra brut

  • Astoria Asolo Prosecco Superiore Fanò Extra Brut
  • Astoria Asolo Prosecco Superiore Fanò Extra Brut
1 2
Show more
Astoria Veneto
£13.00
£13.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£156.00

12 bottles

£78.00

6 bottles

£39.00

3 bottles

Immediate availability
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks.
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Awards

  • 3

    Italian Sommelier Association (AIS) guide

1 1

Perlage

Perlage

Fine and continuous.

Perfume

Perfume

Elegant, clean-cut and typical fruity aroma.

Color

Color

Light, straw yellow.

Taste

Taste

Characteristic, pleasantly acidic, dry.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Astoria
From this winery
  • Start up year: 1987
  • Oenologist: Roberto Sandrin
  • Bottles produced: 2.000.000
  • Hectares: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
Production area: Veneto
Veneto
Astoria

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Name Astoria Asolo Prosecco Superiore Fanò Extra Brut
Type White charmat method sparkling wine extra brut
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Astoria
Origin Refrontolo (Treviso).
Cultivation system Sylvoz
Plants per hectare 3,000/4,000 stocks per hectare.
Yield per hectare 12,000/13,000 kg per hectare.
Harvest ed by hand in September then lightly crushed.
Fermentation temperature 18 9 °C
Wine making The must undergoes static decantation followed by primary fermentation inside steel vats at 18 9 °C with selected yeasts. The wine remains in contact with the grape skins for a month. After being clarified, it is run into pressure tanks, where it becomes sparkling.
Aging Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks.
Total acidity 6.5 gr/L
Residual sugar 8.0 gr/L
Allergens Contains sulphites