Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1860
- Oenologist: Isabella ed Emanuele Pelizzatti Perego
- Bottles produced: 100.000
- Hectares: 15
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.
Today, Isabella, Emanuele and Guido continue their father’s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturo’s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
| Name | Ar.Pe.Pe Valtellina Superiore Sassella Ultimi Raggi Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ar.Pe.Pe |
| Climate | Altitude: 600 m. a.s.l. Exposure: South/West. |
| Yield per hectare | 30 hl |
| Harvest | First ten days of November. |
| Wine making | Maceration: 78 days in wooden vats 50 hl. |
| Aging | 34 months in big barrels 50 HL, concrete, bottle. |
| Allergens | Contains sulphites |

