Details

Perlage

Perfume

Color
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Antoine Bouvet
From this winery
- Start up year: 1970
Antoine is the grandson of Guy Bouvet, who in 1970 founded the small maison Champagne Guy Bouvet in Mareuil-sur-Ay. We are located in the heart of the Mountain of Reims, a stone's throw from Epernay, where calcareous soils rich in chalk and a lot of champenoise tradition of the highest level predominate.
Antoine has clear ideas, despite his young age, and thanks to the grandfather Guy's peasant wisdom, processes his champagnes with great naturalness and thickness. The numbers are very limited, no more than 600 bottles per cuvee.
The heritage of vineyards and limited but of great quality. On average old plants that are managed with great sensitivity applying biodynamic methods. Same philosophy that applies in the cellar, spontaneous fermentation and the least possible intervention. Certainly one of those names that are establishing themselves among the "very young". Read more
Antoine has clear ideas, despite his young age, and thanks to the grandfather Guy's peasant wisdom, processes his champagnes with great naturalness and thickness. The numbers are very limited, no more than 600 bottles per cuvee.
The heritage of vineyards and limited but of great quality. On average old plants that are managed with great sensitivity applying biodynamic methods. Same philosophy that applies in the cellar, spontaneous fermentation and the least possible intervention. Certainly one of those names that are establishing themselves among the "very young". Read more


Name | Antoine Bouvet Champagne Mareuil Extra Brut |
---|---|
Type | White green classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Antoine Bouvet |
Wine making | Soaking of the skins in the must for 18 hours. Spontaneous fermentation with indigenous yeasts carried out partly in steel and partly in barriques, malolactic fermentation carried out and bottling without filtration. |
Aging | 36 months on the lees. |
Allergens | Contains sulphites |