Antica Fratta
Antica Fratta Franciacorta Cuvee Real Brut
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
Awards
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89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
88/100
Wine spectator is the most influential wine guide on the internet.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1979
Elegance, exclusivity, and pleasure: all of the decisions relative to the Antica Fratta project are inspired by these key themes. Beginning with its wines, of course, but much more than this. Details are what make a difference, and the Antica Fratta approach puts it in a league of its own. Near-obsessive attention is focussed on packaging and image, which is decidedly unusual in the world of wine. A production that is just as painstakingly monitored as it is limited, entrusted to carefully-selected partners: this is our conception of exclusivity. We are restoring man and his professionalism to the centre of the universe, fashioning an intimate bond and close collaboration between those who produce and those who sell Antica Fratta, ensuring that this project remains a cohesive, shared initiative. Read more
| Name | Antica Fratta Franciacorta Cuvee Real Brut |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Antica Fratta |
| Origin | Selection of fine grapes from hillside vineyards in exceptional growing areas in various communes of Franciacorta. |
| Soil composition | Clayey, calcareous. |
| Yield per hectare | 9,500kg/h. |
| Total acidity | 6.0 gr/L |
| PH | 3.15 |
| Residual sugar | 6.5 gr/L |
| Dry extract | 28.0 gr/L |
| Allergens | Contains sulphites |
