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  • Anthonij Rupert L'Ormarins Brut Classique
  • Anthonij Rupert L'Ormarins Brut Classique
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Anthonij Rupert

L'Ormarins Brut Classique

White classic method sparkling wine brut

   -7%

  • Anthonij Rupert L'Ormarins Brut Classique
  • Anthonij Rupert L'Ormarins Brut Classique
1 2
Show more
Anthonij Rupert xtrawine top
£19.00
£19.00 £20.50
List price: Indicates the price of the product before the start of the promotion
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Multiple purchases: add more bottles to cart with one click

£228.00

12 bottles

£114.00

6 bottles

£57.00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area South Africa (South Africa)
Grape varieties 59% Chardonnay, 41% Pinot Nero
Aging The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees.
Product name L'Ormarins Brut Classique
Perfume Aromas of tarte tatin, apple and cinnamon with a hint of pear and biscuit.
Taste In the mouth, it is bright, lively and sparkling. Tangy lime and crisp green apple with a richer, more profound background of biscuit and sourdough. The citrus and creamy yeast flavours are well balanced, with acidity and fruit in complete harmony. Elegant and assertive, with a lingering aftertaste.
Region South Africa
Country South Africa
View full details

Description

A classic method brut sparkling wine from South Africa, produced by Anthonij Rupert. Blend: 59% Chardonnay, 41% Pinot Noir. 0.75L bottle. A tribute to South African winemaking tradition, with a blend that enhances complexity and elegance. Aromas of tarte tatin, apple, and cinnamon with subtle hints of pear and biscuit. Bright, lively, and crisp on the palate. Tangy lime and crisp green apple blend with a richer, deeper undertone of biscuit and sourdough. The citrus and creamy yeast flavors are well-balanced, with acidity and fruit in complete harmony. Elegant and assertive, with a lingering aftertaste.

Awards

  • 87

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Perlage

Perlage

Fine.

Profumo

Perfume

Aromas of tarte tatin, apple and cinnamon with a hint of pear and biscuit.

Gusto

Taste

In the mouth, it is bright, lively and sparkling. Tangy lime and crisp green apple with a richer, more profound background of biscuit and sourdough. The citrus and creamy yeast flavours are well balanced, with acidity and fruit in complete harmony. Elegant and assertive, with a lingering aftertaste.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Anthonij Rupert
From this winery
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. Read more
Production area: South Africa
South Africa
Anthonij Rupert

Name Anthonij Rupert L'Ormarins Brut Classique
Type White classic method sparkling wine brut
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 59% Chardonnay, 41% Pinot Nero
Country South Africa
Region South Africa
Vendor Anthonij Rupert
Origin Western Cape.
Soil composition Mainly granitic and schist soils.
Yield per hectare 15,000 kg/hectare.
Harvest Both varieties are harvested by hand early in the morning at 18-20°C.
Wine making The grapes are received early in the morning and pressed with the whole cluster. The components of the first must and the second pressing are kept separate. The juice is settled and inoculated and fermentation begins. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and sweetened before bottling to prepare it for the second fermentation.
Aging The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees.
Allergens Contains sulphites