• Angelo Negro Roero Prachiosso 2022
  • Angelo Negro Roero Prachiosso 2022
1 2
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Negro Angelo Wines Roero

Negro Angelo

Angelo Negro Roero Prachiosso 2022

Red still

  • Angelo Negro Roero Prachiosso 2022
  • Angelo Negro Roero Prachiosso 2022
1 2
Show more
Negro Angelo Wines Roero
£18.00
£18.00
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Multiple purchases: add more bottles to cart with one click

£54.00

3 bottles

Last 3 bottles remaining
Denomination Roero DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 20 months, between oak barrel and bottle.
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Details

Profumo

Perfume

Fine and elegant with notes of rose, raspberry, strawberry and spices.

Colore

Color

Deep ruby red.

Gusto

Taste

In the mouth, it is warm and enveloping, with a very delicate tannic texture. Very ample aftertaste, reminiscent of small red fruits, forest floor closes with pleasant spicy notes in the finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
Production area: Piedmont
Piedmont
Negro Angelo

Name Angelo Negro Roero Prachiosso 2022
Type Red still
Denomination Roero DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Monteu Roero, Canale, Neive (Cuneo)
Climate Altitude: 320 m. a.s.l. Exposure: South.
Soil composition Sandy – calcareous.
Cultivation system Guyot
Harvest By hand, in October with crates.
Wine making Traditional maceration with floating cap for 18 days.
Aging 20 months, between oak barrel and bottle.
Allergens Contains sulphites