Negro Angelo
Barbera d'Alba Nicolon 2023
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | approx. 12 months. |
| Year | 2023 |
| Product name | Barbera d'Alba Nicolon 2023 |
| Color | Intense ruby red with violet hues. |
| Perfume | The nose is enveloping and intense with notes of marasca cherry, musk and blackberry. |
| Taste | The flavour is full, harmonious and delicately acid. Good structure enhancing the fruit and vanilla notes. |
| Region | Piedmont |
| Country | Italy |
Description
A limited production of the Negro company, the result of scrupulous work in the vineyard of thinning and selection. This is how Nicolon was born, a Barbera of the highest quality, rich in fruity scents and pleasant vanilla notes.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
| Name | Angelo Negro Barbera d'Alba Nicolon 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Roero (CN) |
| Climate | Altitude: 200-280 m. a.s.l. Exposure West. |
| Soil composition | Calcareous - sandy. |
| Cultivation system | Guyot |
| Harvest | End of September, manual in 20 kg crates |
| Wine making | Maceration: traditional in stainless steel for about 10 2 days. |
| Aging | approx. 12 months. |
| Allergens | Contains sulphites |