• Andreola Valdobbiadene Sesto Senso Dry
  • Andreola Valdobbiadene Sesto Senso Dry
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Show more
Andreola Veneto

Andreola

Valdobbiadene Sesto Senso Dry

White green charmat method sparkling wine dry

Organic and sustainable Most awarded
  • Andreola Valdobbiadene Sesto Senso Dry
  • Andreola Valdobbiadene Sesto Senso Dry
1 2
Show more
Andreola Veneto
£16.50
£16.50
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Multiple purchases: add more bottles to cart with one click

£198.00

12 bottles

£99.00

6 bottles

£49.50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 96% Glera, 2% Bianchetta trevigiana, 2% Perera
Aging Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
Biologic Sì
Product name Valdobbiadene Sesto Senso Dry
Perfume Aromas of rose, acacia, citrus, peach and apple.
Taste Elegant and aromatic.
Region Veneto
Country Italy
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Description

"Sesto Senso" is a true "blend", a sparkling wine that is the result of the synthesis of five different territorial expressions of Andreola's Valdobbiadene Docg, the fruit of the company's most vocated vineyards, from the unique qualities of the Rive to the steep slopes of the Dirupo.

Awards

  • 92

    /100

    One of the most prestigious wine guides in Italy.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Elegant and persistent. Creamy mousse.

Profumo

Perfume

Aromas of rose, acacia, citrus, peach and apple.

Gusto

Taste

Elegant and aromatic.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Sesto Senso Dry
Type White green charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 96% Glera, 2% Bianchetta trevigiana, 2% Perera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene
Climate Altitude: 300 m. a.s.l.
Soil composition Clayey with sandstone subsoil.
Cultivation system Modified Cappuccina.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation.
Aging Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
Residual sugar 19.0 gr/L
Allergens Contains sulphites