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Andre Jacquart

Champagne 1er Cru Blanc de Blancs Vertus Experience Extra Brut

White green classic method sparkling wine extra brut

Organic and sustainable
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Regular price £41.00
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£123.00

3 bottles

£246.00

6 bottles

£492.00

12 bottles

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Denomination AOC Champagne Premier Crus Blanc de Blancs Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Ageing in oak barrels (Burgundy and Champagne barriques used for 2 to 5 wines); maturation before release: 4 years.
  • Premier Cru Origin: 100% Chardonnay from Vertus, in the Côte des Blancs
  • Extra Brut Style: very low dosage (4 g/l) offering a dry and precise sip
  • Aged in oak: barriques used for 2–5 wines and 4 years of maturation on the lees
  • No malolactic fermentation: more vibrant freshness and citrus tension
  • Aroma and taste: notes of citrus, pastry and white flowers; lemon, peach and a chalky finish
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Description

What kind of wine it is

Andre Jacquart Champagne 1er Cru Blanc de Blancs Extra Brut Vertus Experience is a dry and precise sparkling wine, crafted according to the rigorous Traditional Method. Made exclusively from Chardonnay grapes, this Blanc de Blancs fully expresses the elegance of its terroir. In the glass, it reveals a pale straw yellow colour and a fine, persistent perlage. The bouquet offers citrus and pastry notes, intertwined with white flowers, summer fruits, and a delicate chalky nuance. On the palate, it is taut and balanced, delivering a lively and highly drinkable experience.

Where it comes from

This wine is produced in Vertus, in the heart of the Côte des Blancs, a renowned area of the Champagne region historically recognised for outstanding interpretations of Chardonnay. The Premier Cru designation reflects a top-quality winegrowing area, capable of producing grapes with marked aromatic precision. The André Jacquart winery creates a cuvée that faithfully respects its native soil, enhancing a distinct fine minerality. In the glass, elegant iodised notes and a pleasant saline sensation emerge. This lively savouriness makes it ideal for accompanying refined starters, lean fish, or delicate cheeses, perfectly showcasing its territorial identity.

How it is produced

The vinification aims to enhance the grape through maturation in oak barrels, a technique that adds complexity to the structure without ever overshadowing the expression of the terroir. The winery chooses to avoid malolactic fermentation, thus ensuring a more direct and vibrant freshness. After the prise de mousse, a long four-year rest on the lees shapes an elegant and creamy effervescence. This wine stands out for its very low Extra Brut dosage, supporting a harmonious palate with echoes of lemon and peach. It should be served chilled to fully appreciate its perfect gustatory balance.

History and Curiosities

The Vertus Experience showcases the mastery of the André Jacquart winery, an authentic voice of the Côte des Blancs. This creation stands out for the absence of malolactic fermentation and a meticulous four-year ageing process before release. The use of fine oak barrels imparts an enveloping structure and a seductive complexity, fully respecting the terroir. The very low Extra Brut dosage crowns an excellence already praised by renowned magazines such as Wine Spectator and Decanter.

Awards

  • 92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Fine perlage with good persistence.

Profumo

Perfume

Citrus and pastry notes, hints of white flowers and summer fruits, sensations of almond and chalk

Colore

Color

Light straw yellow

Gusto

Taste

Balanced, creamy and with good freshness, featuring citrus acidity (lemon and hints of grapefruit); on the palate, lemon and peach emerge with a refined mineral/chalky note. The finish is airy and persistent, with citrus and iodine notes and a delicate saline sensation; elegant effervescence.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Andre Jacquart
From this winery
  • Start up year: 1958
Champagne André Jacuart is a family Domain situated in the heart of the Côte des Blancs. Our Cuvées are highly representative of the terroirs of Vertus and Le Mesnil-Sur-Oger. Vinification in oak barrels, long ageing period, low dosage and the lack of malolactic fermentation are the hallmarks of the House. Read more
Production area: Champagne region
Champagne region
Andre Jacquart

Ideal for accompanying elegant starters, this Champagne beautifully enhances lean fish thanks to its vibrant mineral freshness. The low Extra Brut dosage pairs in perfect harmony with delicate cheese selections. It is recommended to serve it at a temperature of 6–8 °C to fully appreciate its refined effervescence and perfect balance.

Fish
Cheese
Starters
White fish

Name Andre Jacquart Champagne 1er Cru Blanc de Blancs Extra Brut Vertus Experience
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Andre Jacquart
Story History and Curiosities The Vertus Experience showcases the mastery of the André Jacquart winery, an authentic voice of the Côte des Blancs. This creation stands out for the absence of malolactic fermentation and a meticulous four-year ageing process before release. The use of fine oak barrels imparts an enveloping structure and a seductive complexity, fully respecting the terroir. The very low Extra Brut dosage crowns an excellence already praised by renowned magazines such as Wine Spectator and Decanter.
Origin Vertus, France
Production technique Traditional method
Wine making Vinification with ageing in oak barrels (Burgundian and Champenoise barriques from 2 to 5 wines) and no malolactic fermentation; ageing before release: 4 years.
Aging Ageing in oak barrels (Burgundy and Champagne barriques used for 2 to 5 wines); maturation before release: 4 years.
Residual sugar 4.0 gr/L
Allergens Contains sulphites