Alta Mora
Etna Rosso 2023
Regular price
£23.00
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Indicates the price of the product before the start of the promotion
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| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Malolactic fermentation in steel and subsequent ageing in large 25hl barrels. |
Producer
Alta Mora
From this winery
- Oenologist: Mario Ronco
- Bottles produced: 100.000
- Hectares: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. Read more
Meat
Cheese
Pork
| Name | Alta Mora Etna Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Alta Mora |
| Origin | Castiglione di Sicilia (districts of Verzella, Pietramarina, Feudo di Mezzo, Solicchiata) |
| Climate | Altitude: 600-800 m. a.s.l. |
| Cultivation system | Espallier, Espalier. |
| Yield per hectare | 70 q. |
| Harvest | Manual, second ten days of October. |
| Wine making | Crate harvest, destemming and soft pressing, maceration at 28 °C for about 12 days. |
| Aging | Malolactic fermentation in steel and subsequent ageing in large 25hl barrels. |
| Allergens | Contains sulphites |