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Alta Mora

Alta Mora Cusumano Etna Rosso 2022

Red green still

Organic and sustainable
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Regular price £26.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl.
Year 2022
Biologic
Product name Etna Rosso 2022
Region Sicily
Country Italy
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Awards

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Pairings

Meat
Cheese
Pork

Producer
Alta Mora
From this winery
  • Oenologist: Mario Ronco
  • Bottles produced: 100.000
  • Hectares: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.

Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.

The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.

The resulting wines embody the characteristics and traits of a unique terroir.
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Name Alta Mora Cusumano Etna Rosso 2022
Type Red green still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Alta Mora
Origin Castiglione di Sicilia (contrade Verzella, Pietramarina, Feudo di Mezzo, Solicchiata)
Climate Altitude: 600-800 m. a.s.l.
Cultivation system Espalier
Yield per hectare 70 q.
Harvest Manual, second decade of October.
Wine making Manual harvest in cases, light pressing and destemming, maceration at 28°C for 12 days.
Aging Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl.
Allergens Contains sulphites