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Alois Lageder

Pinot Nero 2023

Red biodynamic still

Organic and sustainable
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Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging About 12 months in wooden barrels and concrete vats.
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Description

Still biodynamic red from Trentino Alto Adige, 0.75 l, produced by Alois Lageder, 2023 vintage. A Pinot Noir that expresses the freshness and vivacity of the grape variety through fruity aromas of red berries and cherry, with mineral notes, a balanced and pleasant wine.

Tasting notes

Profumo

Perfume

Fruity aromas of red berries and cherry, mineral notes. A fresh wine.

Colore

Color

Ruby red with garnet red reflections.

Gusto

Taste

Medium-bodied, varietal typicality, spicy, fruity, velvety.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

It pairs well with white meat, beef and lamb, poultry, duck, game and savoury cheese.

Meat
Cheese
Poultry
Lamb

Name Alois Lageder Pinot Nero 2023
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Margreid (Bolzano/Bozen).
Climate Altitude: 440-630 m. a.s.l.
Soil composition Sandy, gravelly and limestone.
Harvest Late August - early September.
Production technique Controlled, Demeter-certified organic-dynamic farming.
Wine making Fermentation with maceration in stainless steel.
Aging About 12 months in wooden barrels and concrete vats.
Total acidity 4.8 gr/L
Allergens Contains sulphites