Alain Voge
Cornas Les Chailles 2023
| Denomination | AOC Cornas |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | 18 months in 228-litre barriques, without the use of new wood. |
- Name and origin: Cornas DOC 2023, organic red wine from the Rhône Valley, France
- Vinification: fermentation with indigenous yeasts and extended maceration in stainless steel
- Ageing: 18 months in 228-litre barriques without the use of new oak, to preserve the aromas
- Flavour profile: precise fruit, solid structure, balanced and complex palate
- Awards and serving: 93 points from Decanter and Wine Spectator, 92 from Vinous; decant for 1 hour
Description
What kind of wine it is
Cornas Les Chailles by Alain Voge is an organic red wine that expresses the character of the Rhône Valley. Its aromatic profile offers clear fruit and intense aromas, supported by a solid structure and excellent balance. On the palate, it is satisfying, combining vigour with elegant complexity. Thanks to its structure, it enhances dishes based on lamb, game and mature cheeses, as well as generous charcuterie boards.
Where it comes from
This red originates from Cornas, in the historic Rhône Valley. Its identity is preserved through a rigorous approach aimed at ensuring maximum fidelity to its place of origin. The commitment to enhancing local expression has earned Cornas Les Chailles by Alain Voge significant international critical acclaim, confirming the excellent quality and consistent production of this area.
How it is produced
After manual harvesting and destemming, fermentation takes place with indigenous yeasts. This is followed by several weeks of maceration in steel, where daily punch-downs and pump-overs optimise extraction. The subsequent eighteen-month maturation takes place in barrels without new wood, to preserve the aromatic identity. It is recommended to decant for one hour before serving.
History and Curiosities
The 2023 vintage of Les Chailles highlights the winery's connection with the historic Cornas AOC appellation in the renowned Rhône Valley. A pure expression of tradition, this robust organic red is born from meticulous manual harvesting and ferments exclusively with indigenous yeasts. The careful eighteen-month ageing in barriques, without any use of new wood, preserves its absolute aromatic integrity. This sincere dedication to the terroir has won over critics, earning Alain Voge an excellent 93 points from Decanter and Wine Spectator.
Awards
-
2023
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar. Read more
| Name | Alain Voge Cornas Les Chailles 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Cornas AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Alain Voge |
| Story | History and Curiosities The 2023 vintage of Les Chailles highlights the winery's connection with the historic Cornas AOC appellation in the renowned Rhône Valley. A pure expression of tradition, this robust organic red is born from meticulous manual harvesting and ferments exclusively with indigenous yeasts. The careful eighteen-month ageing in barriques, without any use of new wood, preserves its absolute aromatic integrity. This sincere dedication to the terroir has won over critics, earning Alain Voge an excellent 93 points from Decanter and Wine Spectator. |
| Origin | Cornas, Rhône Valley, France |
| Harvest | Manual harvest. Predominantly destemmed. |
| Fermentation | Several weeks |
| Production technique | Fermentation with indigenous yeasts and maceration for several weeks in stainless steel; ageing for 18 months in 228-litre barriques without the use of new wood. |
| Wine making | Fermentation with indigenous yeasts and maceration for several weeks in stainless steel, with two punch-downs and two pump-overs per day. |
| Aging | 18 months in 228-litre barriques, without the use of new wood. |
| Allergens | Contains sulphites |