Description
Semi-aromatic still white wine from Trentino-Alto Adige, 13% ABV, produced by Abbazia di Novacella. 100% Riesling, 0.75L bottle, 2024 vintage. A Riesling grown on the sunniest slopes surrounding Abbazia di Novacella, where fine vineyards have been producing white grapes for eight centuries. Vinification in stainless steel. Aged in stainless steel. Pleasantly citrusy on the nose, with distinct vegetal and white flower notes, jasmine, and wisteria. Straw yellow with greenish highlights. On the palate, it reveals bold aromas of citron and lime and, with aging, fruity notes of white peach, supported by a pronounced minerality and freshness and a supple body that makes it pleasantly drinkable. Persistent, almost salty, it improves with bottle aging.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 900.000
- Hectares: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
| Name | Abbazia di Novacella Riesling 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Conca di Bressanone |
| Climate | Altitude: 650-800 m. a.s.l. Exposure: South, South-East, South-West. |
| Soil composition | Permeable morainic deposits composed of micascust, paragneiss and quartzite. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Yield per hectare | 70 hl |
| Wine making | Stainless steel. |
| Aging | Stainless steel. |
| Total acidity | 7.5 gr/L |
| Residual sugar | 4.9 gr/L |
| Dry extract | 21.8 gr/L |
| Allergens | Contains sulphites |

