Vallone

The winemaking activity dates to the second half of the 19th century when Commander Vincenzo De Marco successfully started the production and marketing of bulk wines in France and Tuscany.

The company born from the union of the lands of Professor Donato Vallone with those given as a dowry by Commendatore De Marco to his daughter Maria: the marriage deed of 1934 establishes the merger of two estates, the Tenuta Flaminio of Brindisi with the Tenuta Iore of San Pancrazio Salentino. Later, at the end of the 1960s, the splendid Castel Serranova estate was added.
Vallone
Vallone
Start up year
1934
Oenologist
Marco Mascellani
Bottles produced
800.000
Hectares
180
Type of cultivation
Non-organic farming
Location
Via XXV Luglio, 73100 Lecce LE
Production area: Apulia
Apulia
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Vallone wines

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