Sacy Soeur et Frere

The Estate is located in the village of Verzy, a terroir classified as "Grand Cru" on the Coteaux de la Montagne de Reims. It is here that, for 13 generations, the Sacy family has cultivated the vine with passion, passing down centuries of know-how.

The family has owned vines in Champagne since 1633, but it was André Sacy in 1962 who took the plunge and decided to produce Champagne, initially founding Champagne Sacy Père et Fils, which would later become Champagne Louis de Sacy.

Alain Sacy subsequently invested in the vineyard to achieve complete independence, allowing him to present his cuvées in France and internationally, starting with New York City in 2001.

Yaël and Jonathan Sacy, after various professional experiences in France and abroad, joined the family estate in 2013 to pursue its development and bring a new philosophy to both the vineyard and winemaking.

Today, the estate cultivates 18 hectares of vines with deep respect for the environment. The house's environmental commitment is certified by HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne), which assess strict criteria such as water management and biodiversity on the property.

A significant portion of the estate has also been certified in organic viticulture under the Ecocert label since the 2023 harvest, with another part currently in organic conversion.

18 hectares of vines, 6 villages, 27 identifiable plots

Average vine age: 33 years

The Estate is located in the village of Verzy, a terroir classified as "Grand Cru" on the Coteaux de la Montagne de Reims. It is here that, for 13 generations, the Sacy family has cultivated the vine with passion, passing down centuries of know-how.

The family has owned vines in Champagne since 1633, but it was André Sacy in 1962 who took the plunge and decided to produce Champagne, initially founding Champagne Sacy Père et Fils, which would later become Champagne Louis de Sacy.

Alain Sacy subsequently invested in the vineyard to achieve complete independence, allowing him to present his cuvées in France and internationally, starting with New York City in 2001.

Yaël and Jonathan Sacy, after various professional experiences in France and abroad, joined the family estate in 2013 to pursue its development and bring a new philosophy to both the vineyard and winemaking.

Today, the estate cultivates 18 hectares of vines with deep respect for the environment. The house's environmental commitment is certified by HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne), which assess strict criteria such as water management and biodiversity on the property.

A significant portion of the estate has also been certified in organic viticulture under the Ecocert label since the 2023 harvest, with another part currently in organic conversion.

18 hectares of vines, 6 villages, 27 identifiable plots

Average vine age: 33 years

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