Mistico Speziale

The Mistico Speziale farm was born in 2010 from an idea of Saverio Denti, who immediately after graduating in Herbal Techniques, decided to put into practice what he had learnt at university by founding his own business. When he was only 26 years old, he started producing medicinal herbs on a plot of land owned by the family and soon after built the laboratory in Roncadella, where the harvested plants become infusions and distillates. These include Absinthe, the liqueur of the Poets, the company's flagship product, to which Saverio had dedicated his degree thesis.

The staff expanded with the arrival of his sister Valentina and over time the range of products became wider and wider. Today the range includes numerous liqueurs: from the traditional Nocino and Limoncello, to the refined Pastis, Elisir alle Spezie Orientali, Liquore Cacao Menta and many others.