Jacques Robin
In 1973, Annie, 18, and Jacques, 21, both employed at the time, rolled up their sleeves to plant the first vines of the Sorbée plot. Motivated and in love with the land, stone by stone, they built the Jacques Robin estate. At the end of the 1990s, with their diplomas in hand, Sébastien and Aude, driven by the same passion, joined them. A few years later, Séverine would join her family in the Champagne adventure.
Type of cultivation
Non-organic farming
Location
23 rue de la 2ème - Buxiéres-sur-Arce (France)
Champagne region
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12.5%Regular price £61.00Regular price £61.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price £58.00Regular price £58.00 Sale price Unit price per -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.0%Regular price £55.00Regular price £55.00 Sale price Unit price per
