Generation after generation, many resources were spent on research for quality, clonal selections, winemaking and aging techniques, and also by building a modern winery for the standards at that time. Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900’s, and one of the founding members of the Brunello di Montalcino Consortium.
After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques.
Il Poggione

Start up year
1890
Oenologist
Fabrizio Bindocci
Bottles produced
600.000
Hectares
140
Type of cultivation
Non-organic farming
Location
Località S. Angelo in Colle - Montalcino (SI)
Owner of grapes
Only proprietary grapes.

Tuscany
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