Garganega
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price £19.00Regular price £19.00 Sale price Unit price perSold out -
3 VTVitae AIS
Italian Sommelier Association (AIS) guide87 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.11.0%Regular price £12.00Regular price £12.00 Sale price Unit price per -
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91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%Regular price £26.00Regular price £26.00 Sale price Unit price per -
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price £28.00Regular price £28.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price £26.00Regular price £26.00 Sale price Unit price per -
91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.0%Regular price £17.00Regular price £17.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.12.5%Regular price £46.00Regular price £46.00 Sale price Unit price per -
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(Locale)
Garganega
| Color type | White grape |
| Vigor | Medium-Good |
| Features | Leaf: medium in size and more, quinquelobata, pentagonal, slightly elongated; V-U petiole breast more or less open; Upper, deep, closed or open V; Shallow lower lateral and open (V); Very marked lobby, plans; Corner at the top of the acute terminal lobe; Upper page of light green, somewhat bollosa, opaque, glabra; Gray-gray, arachnoid-bottomed page. Greater nerves in the upper; Green, protruding and aracnoid on the bottom page. Thin tooth, irregular, sharp teeth, wide-base, convex on one side and concave on the other.Bunch: Large, 20-25 cm long, pyramidal cylinder, winged (with a very developed wing), rather spatula (very spatula in old screws); Large peduncle, visible, yellowish green, herbaceous; Medium, thin, yellowish pedicels; Average, obvious, somewhat verrucous, yellow with brilliant punctuation; Small brush, yellowish green.Acino: medium size (mm 15,3), spheroidal and slightly crushed, circular cross section; Yellow-golden skin cargo (in good shows also becomes amber yellow), pruinose, little thick, barky, with persistent navel; Melted pulp, of simple flavor, colorless juice. |
| Features wine | Straw yellow wine, with a fairly intense, floral and fruity scent. The taste is pleasantly balanced between freshness and softness, with medium structure and discreet taste-olfactory persistence. |
| Growing areas | It is very common in the Veronese, Vicenza and partly on the Euganean Hills. In Sicily, the Grecan is spread, almost identical. |
| History | Grape probably of Greek origin and quoted in the "Treaty of Agriculture" by Pier de 'Crescenzi and studied by many other ampelographers. |
| Notes | Mostly for winemaking, but sometimes also for direct consumption (dual-grade grapes) and, after proper preservation in fruit, for preparing winemakers. |
| Productivity | Abundant and constant; Grapes are suitable for preservation on the plant and fruit (it does not rely on transport). |
| Ripening period | Second half of September, early October. |
| Synonyms | garganega di Gambellara, oro, biancazza d'oro, garganega comune, uve della Madonna. |