The acquisition of Castello di Meleto is one of the most interesting case histories in the Italian wine scene. We are in 1968 when Comm. Gianni Mazzocchi, president of Editoriale Domus (Quattrosoldi and Quattroruote), set up a joint stock company after having launched a public subscription in a magazine to acquire a property in Maremma.
The thing is so successful that part of the historic Ricasoli estate, including Meleto, is also purchased. An important work of agrarian transformation and restructuring of the farmhouses followed, until the present physiognomy was reached.
Today the Viticola Toscana (this is the name of the company), is taken as an example of organizational efficiency, a company that has been able to positively change the destiny of this Chianti land border, placed at the limits of what were the Republics of Siena and of Florence.
Castello di Meleto
Start up year
1968
Oenologist
Matteo Menicacci, Valentino Ciarla
Bottles produced
700.000
Hectares
160
Type of cultivation
Non-organic farming
Location
Loc. Meleto - Gaiole in Chianti (SI)
Tuscany
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 VOVinous
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One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.90 DEDecanter
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