Carricante
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91 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%Regular price HKD194.00Regular price HKD194.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.0%Regular price HKD252.00Regular price HKD252.00 Sale price Unit price per -
92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%Regular price HKD320.00Regular price HKD320.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.12.5%Regular price HKD282.00Regular price HKD282.00 Sale price Unit price per -
3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.13.0%Regular price HKD279.00Regular price HKD279.00 Sale price Unit price per -
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3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.3 VRVeronelli
One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%-15%
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3 VTVitae AIS
Italian Sommelier Association (AIS) guide90 LMLuca Maroni
One of the most prestigious wine guides in Italy.12.5%-22%
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(Locale)
Carricante
| Color type | White grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal or sub-orbicular, three-quinquelobata; Closed petiole breast with superimposed edges, or closed or open lira; V upper side or upper open side, or closed with overlapped lips (often one of the two is closed with overlapped lips, the other is open V); Inferior lateral breasts typically mentioned, open V; Upper lobes on average marked, lower undershot, wavy; Corner at the top of the acute terminal lobe; Top green-bottle color page; Twisted flap (slightly in young leaves, markedly in the adult ones) slim; Surface of the wavy or partially bulletous flap; Bottom page of light green, spotted; Green ribs, top and bottom; Lower ribs I and II sub-lanugginose; Protruding those of I, II and III orders; Teeth with convex edges, irregular, pronounced and mucronized, wide-spread.Bunch: medium, long 17-20 cm, conical, simple or with a wedge more or less developed; Medium sparrow; Visible peduncle, woody to the first branch; Long, green pedicel, with evident and verrucatory tenderness; Presence of brown warts also in the rest of the pedicel; Short, greenish-yellowish brush.Acino: medium, sub-ellipsoid, of regular shape, with regular cross-section (circular); Greenishish-yellowish skin, blurring in the greenish-whitish, irregularly distributed; Very prunus, of medium thickness, consistant; Umbilicus generally persistent, prominent; Juicy flesh, simple and sweet flavor. |
| Features wine | However, in the wines it makes a certain softness, with fine aromas, with good aroma. The predominant scents are herbaceous and floral, with a palate that follows the olfactory tendencies. A good feature of this wine is its acidity that allows it to be small in the barrels, even with real aging. In the mouth it also maintains some flavor that makes it a good accompaniment for structured dishes. |
| Growing areas | It's only spread in some Sicilian areas. |
| History | The first testimonies date back to 1760, which they have been describing cultivated for centuries around Etna. |
| Notes | Resistance to meteoric adversity, diseases and parasites: little disease-resistant; Subject to frostbite, as well as droughts, excessive heat, and August syrups, which may cause sunburn to unprotected bunches of leaves. |
| Productivity | Pretty abundant and regular. |
| Ripening period | End of September, beginning of October. |
| Synonyms | Carricanti, caricanti, nocera bianca, catanese bianco. |