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Tenuta di Fessina

Etna Bianco Erse 2024

White green still

Organic and sustainable
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Denomination DOC Etna Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 90% Carricante, 10% Minnella Bianca
Aging In bottle for 6-8 months.
Year 2024
Biologic
Product name Etna Bianco Erse 2024
Color Straw yellow, green shades.
Perfume Broom, mountain herbs, lemon peel, almond, white flowers.
Taste Flint, savoury, high acidity, toasty, persistent herbaceous, saline finish.
Region Sicily
Country Italy
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Description

Erse, the call of sunrise and dew at dawn. The blue of the dewdrops. The blue of Etna's sky.

Details

Profumo

Perfume

Broom, mountain herbs, lemon peel, almond, white flowers.

Colore

Color

Straw yellow, green shades.

Gusto

Taste

Flint, savoury, high acidity, toasty, persistent herbaceous, saline finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
Poultry
Veal
White fish

Producer
Tenuta di Fessina
From this winery
  • Start up year: 2007
  • Oenologist: Alessandro Benedetto, Jacopo Maniaci
  • Bottles produced: 80.000
  • Hectares: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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Name Tenuta di Fessina Etna Bianco Erse 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Carricante, 10% Minnella Bianca
Country Italy
Region Sicily
Vendor Tenuta di Fessina
Origin Biancavilla, Milo (CT)
Climate Altitude: Biancavilla 900 m. a.s.l., Milo 950 m. a.s.l. Exposure: South-Biancavilla, East-Milo.
Soil composition The Biancavilla area is characterised by areas composed of small volcanoes and craters that became extinct in remote ages. These led to the formation of calcareous caves and terroirs composed mainly of clay particles, lapilli remains, sands and volcanic ash. Milo, a child of volcanic activity, is formed by several flows embraced over the centuries, by dark, sandy hills resulting from the collapse of part of Etna's slope, and by recent elements such as pumice, lapilli, and fine, draining ash.
Yield per hectare 6000 kg
Harvest October
Wine making Static settling for 24-36 hours, racking and start of fermentation. Fermentation at controlled temperature in stainless steel tanks.
Aging In bottle for 6-8 months.
Allergens Contains sulphites