• Tenuta di Fessina Etna Bianco Erse 2024
  • Tenuta di Fessina Etna Bianco Erse 2024
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Tenuta di Fessina Sicily Etna DOC Wines

Tenuta di Fessina

Tenuta di Fessina Etna Bianco Erse 2024

White green still

Organic and sustainable
  • Tenuta di Fessina Etna Bianco Erse 2024
  • Tenuta di Fessina Etna Bianco Erse 2024
1 2
Show more
Tenuta di Fessina Sicily Etna DOC Wines
HKD243.00
HKD243.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 90% Carricante, 10% Minnella Bianca
Aging In bottle for 6-8 months.
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Description

Erse, the call of the sunrise and the dew at dawn. "The blue of the drops of the dew." The blue of the sky of Etna.

Details

Profumo

Perfume

Broom, mountain herbs, lemon peel, almond, white flowers.

Colore

Color

Straw yellow, green shades.

Gusto

Taste

Flint, sapid, high acidity, toasted, persistent herbaceous, saline on the final.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
Poultry
Veal
White fish

Producer
Tenuta di Fessina
From this winery
  • Start up year: 2007
  • Oenologist: Alessandro Benedetto, Jacopo Maniaci
  • Bottles produced: 80.000
  • Hectares: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. Read more
Production area: Sicily
Sicily
Tenuta di Fessina

Name Tenuta di Fessina Etna Bianco Erse 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Carricante, 10% Minnella Bianca
Country Italy
Region Sicily
Vendor Tenuta di Fessina
Origin Biancavilla, Milo (CT)
Climate Altitude: Biancavilla 900 m. a.s.l., Milo 950 m. a.s.l. Exposure: South Biancavilla, East Milo.
Soil composition The Biancavilla area at 900msl is characterized by areas composed of small volcanoes and craters from remote eras now extinted, these led to the formation of limestone caves and a terroir composed mainly of clayey particles, lapilli leftovers, sand and volcanic ash. Milo, the son of the volcanic activity, is made up of several spheres embraced over the centuries, from dark and sandy hills deriving from the collapse of a part of the Etna slope and from recent elements such as pumice, lapilli, fine and draining ash.
Yield per hectare 6000 kg
Harvest October
Wine making Static decantation for 24-36 hours, racking and fermentation start. Alcoholic fermentation in stainless steel tanks under temperature control.
Aging In bottle for 6-8 months.
Allergens Contains sulphites