Description
This wine was first made in 2005. It is a wine made only from indigenous varieties: Carricante, Catarratto, Grecanico, Inzolia, and Minnella. The Carricante grape dominates the blend with roughly 65%, which gives a still wine. This blend of grapes, all from old vineyards, provides a drinkable wine which, when ageing, boosts the noblesse of the Etna and its remarkable terroir.
Awards
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Bianco 2023 |
|---|---|
| Type | White organic still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Carricante, 20% Catarratto Bianco Comune, 5% Grecanico Dorato, 5% Minnella Bianca |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Towns of Randazzo, Castiglione di Sicilia, Biancavilla, and Milo (Catania). |
| Climate | Altitude: 600-900 m. a.s.l. Exposure: northern slope of Mount Etna. |
| Soil composition | Volcanic. |
| Cultivation system | Head-training system with espalier. |
| Yield per hectare | 6-7 tons/hectare. |
| Harvest | First decade of October. |
| Wine making | White vinification with soft pressing, cold static decantation, alcoholic fermentation in steel at controlled temperature (13 5°C). |
| Aging | Bottled when ready. |
| Allergens | Contains sulphites |

