Skip to product information
1 of 2

CasalFarneto

CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2021

White still

Most awarded
Skip to product information
1 of 2
Regular price CHF 16.00
Regular price CHF 16.00 Sale price
Sale Sold out

Other years:

2020

Multiple purchases: add more bottles to cart with one click

CHF 192.00

12 bottles

CHF 96.00

6 bottles

CHF 48.00

3 bottles

Immediate availability
Denomination Castelli di Jesi Verdicchio Riserva DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In part in stainless steel tanks and in part in large oak casks. in bottles for at least 6-8 months.
Other years 2020
View full details

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 of 4

Details

Profumo

Perfume

Medlar, peach and fresh almond, flowering broom shrubs, aromatic herbs and rock salt.

Colore

Color

Pale straw yellow with green hues.

Gusto

Taste

The intense fresh sapid progression is enveloped in glyceric notes. The balance gives long persistence to the finish rich in fruity and mineral notes.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

First courses with mushrooms and truffles or aromatic seasonings, any important meat dishes, not to mention shellfish.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Producer
CasalFarneto
From this winery
  • Start up year: 1995
  • Oenologist: Stefano Chioccioli
  • Bottles produced: 800.000
  • Hectares: 43
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.

For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.

The following wines were awarded in 2022:

- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.

- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020.
Read more

Name CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2021
Type White still
Denomination Castelli di Jesi Verdicchio Riserva DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor CasalFarneto
Origin Hilly interior of the central Marche region, company's own vineyards
Climate Exposure: facing northeast.
Soil composition Medium dense.
Harvest Rigorously selected, the bunches of grapes are hand picked and carried to the cellars in small baskets to avoid damage to the individual grapes.
Fermentation temperature 18 °C
Wine making Pressing and extraction of only the must flower and that obtained from the first cycle at up to 0,5atm (55 litres of must per 100 KG of grapes). Must clarification by cold settling. Fermentation temperature controlled at 18°C. Tartaric stabilisation refrigeration at -4°C for 6 days. Cold sterile bottling by microfiltration.
Aging In part in stainless steel tanks and in part in large oak casks. in bottles for at least 6-8 months.
Allergens Contains sulphites