Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines.
Monsupello
Start up year
1893
Oenologist
Stefano Torre, Federico Fermini
Bottles produced
320.000
Hectares
50
Type of cultivation
Organic farming
Location
Verzate (PV)
Lombardy
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Italian Sommelier Association (AIS) guide3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.13.0%-12%
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide3 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.13.0%-12%
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3 GRGambero Rosso
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