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91 LMLuca Maroni
One of the most prestigious wine guides in Italy.89 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.12.5%Regular price CHF 16.50Regular price CHF 16.50 Sale price Unit price perSold out -
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2 VRVeronelli
One of the most prestigious wine guides in Italy.13.0%Regular price CHF 11.50Regular price CHF 11.50 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.0%Regular price CHF 28.00Regular price CHF 28.00 Sale price Unit price perSold out -
96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VRVeronelli
One of the most prestigious wine guides in Italy.12.5%-14%
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4 VTVitae AIS
Italian Sommelier Association (AIS) guide94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.5%Regular price CHF 21.00Regular price CHF 21.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%-16%
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