Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.
Avignonesi
Start up year
1974
Oenologist
Matteo Giustiniani
Bottles produced
600.000
Hectares
170
Type of cultivation
Biodynamic farming
Location
Via Colonica, 1 - Valiano di Montepulciano (SI)
Tuscany
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14.0%Regular price CHF 23.00Regular price CHF 23.00 Sale price Unit price per -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 99.00Regular price CHF 99.00 Sale price Unit price per -
94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.92 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.13.5%Regular price CHF 98.00Regular price CHF 98.00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 43.00Regular price CHF 43.00 Sale price Unit price per -
5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price CHF 192.00Regular price CHF 192.00 Sale price Unit price per -
96 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 VTVitae AIS
Italian Sommelier Association (AIS) guide95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price CHF 185.00Regular price CHF 185.00 Sale price Unit price per -
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94 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.0%Regular price CHF 148.00Regular price CHF 148.00 Sale price Unit price perSold out -
93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 73.00Regular price CHF 73.00 Sale price Unit price perSold out
