Details
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
Fisch
Käse
Gereifter Käse
Magerer Fisch


Name | Vale da Capucha Arinto 2019 |
---|---|
Type | Weißwein ökologisch still |
Denomination | N/A |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | 100% Arinto/Pederna |
Country | Portugal |
Region | Aveiro |
Vendor | Vale da Capucha |
Wine making | The grapes are pressed, then static decantation begins. |
Aging | In barriques on fine lees. Bottle-ageing: 6 months before marketing. |
Allergens | Contains sulphites |